I'm like a hungry man about to sit down to a hearty four-course meal.
That's how I'm feeling on the eve of what I reckon is my 38th trip to Mexico.
As beautiful as Minnesota winters can be, they starve us of sensation.
Against this backdrop of bland whites and grays and taupes, we're
challenged to find the sustenance of color in detail and nuance—like a
rosy cheek or a tenacious crabapple. Smells are served unseasoned,
frozen in midair. Sound, too, seems squeezed of its luscious fullness
like dried fruit. Even touch is blunted by layers of nylon, feathers and
fleece.
In most of Mexico, including Zihuatanejo, Guerrero where I'm headed,
climate and culture collaborate to nourish one with colors, sounds,
smells and flavors.
The colors: a Minnesotan would be dragged before the neighborhood
association for painting his house these vivid shades of pink, blue or
gold. The smells: so often they reveal, where sights may not, the real
life that's going on beyond the sphere of one's sanitized tourist
experience. The tastes: there's nothing dried or preserved about them;
they're fresh and true and sometimes surprising. And the touch, oh, the
caress of that soft, delicious air pouring in over the Pacific!
The sensations of Mexico stir in me
a subtle sense of urgency.
Maybe that's it; maybe it's the warmth that unlocks both stimuli and
senses. Belying the laid back, unhurried lifestyle, the sensations of
Mexico stir in me a subtle sense of urgency. A mango, for example, just
picked from the tree outside our villa door, is such a beautiful form
just to look at. But no sooner than it begins to blush with full color
you have to eat it or it loses its tang and turns to mush. So many
beautiful things are transient.
And Zihuatanejo's a place of seamless flow between indoor and outdoor
life. With little notion of that confinement we Minnesotans suffer
during winter, you sense everything going on —in El Centro, down at
Playa La Ropa out on Zihuatanejo Bay—and want to be a part of it all.
But it's okay; anything you do—even nothing at all—feels completely
satisfying, completely nourishing of body and spirit.
Monday, February 27, 2023
OFF TO MEXICO – Yum-m-m!
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